Gabriela Puche is a Spanish-bilingual Registered Dietitian and Integrative and Functional Nutrition Practitioner (IFNCP). Originally from Venezuela and raised in Texas, she now lives in Oklahoma and brings a whole-body, root-cause approach to her work. She is skilled in weight management, bariatric care, GLP-1 support, mindful eating, and helping clients heal their relationship with food. Her training includes therapeutic elimination diets, functional and conventional lab review, nutrigenetic testing review, supplement guidance, and mind-body tools. She obtained her BS from Texas Woman’s University, her MS from Oklahoma State University, and completed her clinical training in Oklahoma. Her sessions are dynamic, practical, and grounded in a self-care eating framework.