Marie Dillulio is a Registered Dietitian at HUSK and loves the opportunity to help her clients foster a healthy relationship with food. She graduated with a degree in nutrition from Penn State and obtained a Master’s in nutrition from St Elizabeth’s University. After school, she has gained a variety of nutritional experience including weight management, intuitive eating, disease management (diabetes, kidney, cardiac, pulmonary), vegetarian/vegan diets, autoimmune disorders and general nutrition support. Marie loves to spend her free time with her family, her dog and cooking up new sourdough recipes.